HOW TO MAKE ORGANIC ANTIBIOTICS FOR BIRDS IN POULTRY FARMING

ORGANIC ANTIBIOTICS FOR CHICKEN

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A lot of studies have been carried out on some herbs for poultry and they have been proven to be very effective; these organic antibiotics are broad-spectrum and cover lots of infections. The recipes used to make these organic antibiotics for chickens are natural and can easily be gotten at relatively low cost

One of the advantages of using these organic chicken antibiotics is that they do not contaminate the chicken’s products, thereby making the eggs or meat safe for consumption at any period.
  RECIPES USED AS AN ORGANIC ANTIBIOTICS FOR CHICKEN

The following recipes can be used in making organic antibiotics for poultry birds.

• Raw or unadulterated honey.
• Garlic
• Ginger
• Scent leaf
• Turmeric
• Cayenne pepper

The above recipes are natural and have been tested to be vertical potent antibiotics.

Using Raw Honey As Organic Antibiotics For Chickens

Raw honey, I repeat raw honey, is one of the essential commodities and blessings on all living things. Raw honey has copious benefits for both animals and man. Raw honey is a potent antibiotic and can serve as natural remedies for chickens; it can be used to cure any form of infection or diseases.

Using pure honey in poultry would not only serve as natural antibiotics but also anti-stress to alleviate all forms of stress in your birds, such as heat stress Although, quite expensive but it serves a wide range of benefits that would greatly boost the productivity and profitability of your flock.

Using Garlic And Ginger As Organic Antibiotics For Poultry

Garlic and Ginger are a must-have medical recipe in an organic poultry farm. The combination of these recipes gives a cheap and highly effective natural antibiotic. They are broad-spectrum natural antibiotics like raw honey.
Ginger and garlic are natural antibiotics for chickens; they are highly effective antibiotics. They can control other poultry diseases such as chronic respiratory disease and coccidiosis.

Using Turmeric And Cayenne Pepper As  Organic Antibiotics For Chickens

Turmeric and dried cayenne pepper can be used to treat coccidiosis in chicken.They are also very potent antibiotics and can be used for chickens without any discrimination.  You can have the two mixed together and served on a regular basis.

Processes Involved In Making Organic Antibiotics For Chickens

Organic chicken antibiotics are easy to make using any of the aforementioned recipes.

You can use any of the above recipes singly or combination of two or more recipes. Currently, there is no precise or standard formulation for the preparation of chicken organic antibiotics using the recipes above; however, you can use any of these formulations and observe the response of your birds; you can always make adjustments anytime you wish.

• If you are using honey, mix the honey in clean water at a rate of 2ml per liter.

• If you are using ginger and garlic with or without turmeric, weigh 500grams of ginger and 500 grams of garlic with or without 300 grams of turmeric. Blend these recipes in 2 liters of water; if you are using nipple drinker, it is best you strain the mixture to avoid blocking of the nipple by the solid particles in the mixture.

• If you want to add dried cayenne pepper, ensure it’s not more than 50 grams. As for the scent leaf, add 100 grams or more, and blend in 2 liters of water. Strain the mixture to separate the solid from the liquid. The liquid is your organic antibiotics; you can serve your chickens anytime, either as a preventive measure or treatment of any disease or infection.

Dosage:  Serve your chickens 5ml of the liquid portion of the mixture in every one liter of water to treat or cure a disease. However, you can serve 2.5ml in every one liter for prevention. You can mix these recipes in different concentration and observe the response of your chickens to this medication.

With these organic antibiotics, organic poultry farming can be achieved and the cost of production can be greatly reduced without compromising the quality and quantity of egg or meat produced.

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